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Research & Development
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180907 Requisition #
Thanks for your interest in the Director, R&D Foods position. Unfortunately this position has been closed but you can search our 125 open jobs by clicking here.

REQUIRED QUALIFICATIONS:

 

Skills:

  • Ability to inspire all employees through personal leadership and insightful communication.  
  • Ability to solve problems and influence appropriate outcomes in a practical manner, using appropriate data gathering and analysis
  • Ability to organize personal and extended team workloads for effective course setting on key initiatives
  • Strong and timely results orientation and collaborative strategy setting with internal and external stakeholders
  • Ability to interact effectively at all levels with sensitivity to cultural diversity
  • Ability to function as an effective team member
  • Ability to adapt as the external environment and organization evolves
  • Ability to contribute approaches and solutions to daily operational and long range planning concerns of senior management 

Experience:

  • 10 years’ experience in Product Development, with demonstrated leadership and product results
  • 7 years of management and staff development experience
  • Comprehensive understanding of practical issues in multiple major functional areas and applies application of knowledge. 

Education:

  • Bachelor’s Degree with major in Food, Nutritional Sciences or related field

PREFERRED QUALIFICATIONS:

  • Masters or PhD preferred
  • Proven career experience in collateral classes of trade or international business experience
  • Track record of other functional responsibilities that demonstrates capacity beyond traditional development function (e.g. flavor, sensory)
  • Additional education or experience demonstrating communication and organizational skills

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